Oven Baked Potato Wedges With Guacamole

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  • Nutrition
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Oven Baked Potato Wedges With Guacamole (Total Time 55 Minutes --- Servings 4)


Oven Baked Potato Wedges

Amount Per Serving

Calories 233Calories from Fat 36

% Daily Value*

Fat 4g6%

Carbohydrates 39g13%

Fiber 4.5g18%

Sugar 2.7g3%

Protein 8g16%

*Percent Daily Values are based on a 2000 calorie diet.


Detail Video

Crispy oven baked potato wedges with guacamole. They are flavorful, hearty, crispy on the outside and soft on the inside. Enjoy these delicious potato fries with the creamiest guacamole! Easy recipe with simple ingredients!

Cuisine American

Prep Time15 minutes

Cook Time40 minutes

Total Time55 minutes

Servings 4


4 russet potatoes

1-2 tbsp olive oil or coconut oil

1 tbsp balsamic vinegar

1 tbsp soy sauce (gluten-free if needed)

1 1/2 tsp onion powder

1 tsp paprika

1 tsp garlic powder

1/2 tsp smoked paprika

2 tbsp nutritional yeast flakes (optional)

salt and pepper to taste


1 large avocado

1 small tomato

2-3 cloves of garlic

1 tbsp lime juice or lemon juice

A small handful of greens (e.g. basil, parsley)

A splash of plant-based milk

onion powder, cumin, salt & pepper to taste


Potato Wedges

Preheat oven to 390 degrees Fahrenheit (200 degrees Celsius) and line a large baking sheet with parchment paper.

You can peel the potatoes or leave the peel on for some texture. Slice each potato in half lengthwise. Then cut the halves into thirds or fourths (depending on the size of the potato).

Add potato wedges to a large mixing bowl. In a small bowl whisk together all other ingredients. Pour the mixture over the potato wedges and toss until they are coated from all sides.

Spread potato wedges over the prepared baking sheet in a single layer. Bake for about 40 minutes, flipping them halfway through until they are golden brown and crispy.


5 minutes before the potato wedges are ready, start making the guacamole: Simply blend all ingredients in a food processor until creamy. Enjoy!