Hasselback Potatoes
Hasselback Potatoes (Total Time 45 Minutes --- Servings 5)
Hasselback Potatoes
Amount Per Serving (1 potato)
Calories 272Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Carbohydrates 44g15%
Fiber 4g16%
Sugar 5g6%
Protein 8g16%
*Percent Daily Values are based on a 2000 calorie diet.
I prefer the air-fryer method because the Hasselback potatoes are done much quicker, and they are, furthermore, crispier!
I prefer Yukon Gold potatoes, but red potatoes are fine too.
These Hasselback potatoes are sure to be your new favorite potato side dish- with a super crispy exterior and fluffy, flavorful interior. These sliced potatoes are perfect for serving with dips, and they can be made either in the oven or air fryer. Serve as a side, main, or appetizer, and enjoy this dairy-free, gluten-free, vegan recipe now!
Cuisine Swedish
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings5
Ingredients
5 large (1250 g) potatoes
3 tbsp oil
5 garlic cloves sliced
2 sprigs of fresh rosemary
Salt and pepper to sprinkle
Instructions
Wash and dry the potatoes and preheat the oven to 425 °F (220 °C), if
using the oven method (see below).
Place a potato lengthwise between two chopsticks. Using a sharp knife,
carefully cut across the potato (about 1/8-inch apart). The chopsticks will prevent you from slicing the potato all the way through. Though it can still happen that you cut off the ends of the potato since they are more fragile.
Transfer all sliced potatoes on a lined baking sheet OR into the basket of
your air-fryer.
Brush the sliced tops with some oil and add slices of garlic and some
rosemary leaves between some of the slits of the potatoes.
Oven method:
Bake in the oven at 425 °F (220 °C) for about 60 minutes or until the
tops of the potatoes are nicely browned and crispy and the middles are tender. Brush again with some oil halfway through and sprinkle with salt and pepper.
Air-fryer method:
Fry at 400 °F (204 °C) for 28-30 minutes or until the tops of the potatoes are nicely browned and crispy and the middles are tender. Brush again with some oil halfway through and sprinkle with salt and
pepper.
Enjoy with Vegan Mayo or your favorite dip!