Crispy Veggie
Crispy Veggie (Total Time 30 Minutes --- Servings 8)
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The point of using dummy text for your paragraph is that it has a more-or-less normal distribution of letters. making it look like readable English.
These veggie fritters with corn, chickpeas, and bell pepper are super easy to make, they are vegan, gluten-free, protein-rich and perfect as a snack, side dish, lunch or dinner.
Cuisine American
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings 8
Ingredients
One 15 oz can (280 g) chickpeas (rinsed and drained)
1 medium-sized onion 2 cloves garlic
Juice of 1/2 lime
1 tsp onion powder
1 tsp ground cumin
1/2 tsp ground oregano
1/2 tsp smoked paprika
1/4 tsp red pepper flakes
Sea salt & pepper to taste
1/3 cup (50 g) rice flour *
1 cup fresh (160 g) corn (or canned)
1 bell pepper chopped
2 tbsp parsley chopped
Vegetable oil for frying
Vegan cheese (optional)
Cashew dip (optional)
Instructions
Process chickpeas, onion, garlic, lime juice, and all spices in a food processor.
Add rice flour and mix again.
Put the mixture into a bowl and add the chopped pepper, corn, and
parsley. Stir with a spoon or use your hands.
Form 8 patties and fry them with some oil in a skillet from both sides
(about 5 minutes each) until golden brown.
Serve with a cashew dip. (optional) Enjoy!